a Different Angle’s Top 10 favourite posts of 2011. Which one’s yours?
HAPPY NEW YEAR!
Here’s the first post for 2012 and it’s going to be dedicated to 2011! So much for not looking back…. 
Well, I just felt compelled to put finger to keyboard when I discovered an email from WordPress in my inbox stating that whilst I was busy celebrating the arrival of 2012, they were busy crunching number and diessecting a Different Angle’s blog statistics for 2011.
And it made for an interesting read!
Apparently:
The concert hall at the Syndey Opera House holds 2,700 people. This blog was viewed about 123,300 times in 2011. If it were a concert at Sydney Opera House, it would take about 45 sold-out performances for that many people to see it!
In 2011, there were 91 new posts, growing the total archive of this blog to 109 posts. There were 288 pictures uploaded.
The busiest day of the year was October 31st. The most popular post that day was Casa Bella Halloween’s Video published! . Which is amazing since a limited amount of people were actually able to attend yet thousands of you actually watched the video online.
The ‘dossier’ then lists the most popular articles of 2011… the top 10 are listed below (in no particular order)…. which one is your favourite?
- Christmas, Loved or Loathed. How does it make you feel?
- My Hands on ALL new Range Rover Evoque but my lips are sealed
- Controversial Manuscript; to get a dusting
- Facebook Friends; isn’t it time for a good culling?
- Surrounded by Negative People? Read on.
- Living With The Devil; a true story of Narcissism
- Tears, Tantrums : Tiaras; Casa Bella’s HOIME Awards
- Stealing Your Identity is Easy; here’s how
- The Death of Marriage
- Smile; these are actual London Underground announcements
S0, did yours make the top 10?
The one I find most interesting is Living with the Devil. It received a staggering amount of reads! Clearly inflated by Google searches on the subject. This is obviously a very important subject to many of you! Of course, I couldn’t be more thrilled as the article is an excerpt from my manuscript, Coming Up For Air, which I’ve vowed to return to this year.
Don’t forget, our most recent posts can all be browsed from the a Different Angle Facebook page. Simply like the page and click on the NEWS tab. And if you’re not already a fan, LIKE US now by using the link to the right.
Thanks very much for reading all of the posts in 2011… I’ll be working hard on making sure that all of the 2012 posts are equally as interesting. And, of course, if you have any favourite subjects you’d like me to write about, simply send an email.
HAPPY NEW YEAR!
Casa Bella announces murderous dinner party experience
It’s Friday!
The end of another week and one step closer to Christmas! Love it or loath it, the season to be jolly is just around the corner.
You may have noticed that I’ve been fairly quiet over the past week, that’s because I’ve been busy wrestling with a lovely bout of shingles! That’s right, I was lucky enough to discover the red rash last week, and have been enjoying what feels like the equivalent of somebody branding me with cigarettes ever since.
Luckily, things seem to be get
ting back to normal now which means I’m able to focus on other much more exciting things like Casa Bella’s next event!
Now, I know that my previous posts talked about a potential charity event. Well, we (my sister and I) have been thinking about this and have come up with an aswesome and somewhat unique theme, especially for this area. However, the jury is still out about what time of year it should be hosted.
Sadly, the collaboration I’d previously announced on this blog hasn’t quite worked out either, which means we’re no longer on a deadline. The net result; we’re still thinking of staging a charity event but it won’t be the next one.
Casa Bella’s Halloween was a great success, and it has inspired a dinner party experience that we believe is way overdue and much more in keeping with the dark month of February.
That’s right, Casa Bella’s next event will take place on the anniversary of this year’s Masquerade… yes, well we couldn’t let those Venetians have all the fun. We like to think that whilst they’re busy partying it up in beautiful Venice, we’re busy generating our own tantalising intrigue with a sumptuous menu featuring an array of beverages, along with a good slice of….dmm…dmmm dmm (that’s supposed to be dramatic music) murder!
That’s right…. Casa Bella’s next event will be a Murder Mystery currently pencilled for Saturday 25th February 2012 and will follow in the hugely atmospheric footsteps of Casa Bella’s Halloween (if you weren’t lucky enough to attend, read about it here)
Exclusive invites to Casa Bella’s Murder Mystery will be emailed to lucky in boxes over the weekend. If you aren’t lucky enough to receive an invite but would like to find out what all the Casa Bella fuss is about, we may have a treat for you. To be considered for an exclusive invite, visit Casa Bella’s Facebook page and LIKE it to become a fan. You’ll then be added to our waiting/standby list which means that if a space becomes available, you could be joining us for a dinner party experience like no other.
Just beware, ‘everybody has a motive and everyone has a plan’.
Casa Bella Halloween’s Video published!
Naturally, only a few of you could attend Casa Bella’s Halloween but that doesn’t mean that many of you can’t see excerpts from the video, featuring some of the actual sound effects and music from the evening.
Also, check out the spooky image! Whilst editing the video, I noticed the shadow standing behind me! What’s up with that?
HAPPY HALLOWEEN!
Casa Bella’s Halloween; the nightmare before Christmas
So, it’s the day before Casa Bella’s Halloween but it feels oddly like the night before Christmas! Although, I guess a more apt depiction would be,
the day before the show; finally, after more than 3 months in the making (or rehearsal), Casa Bella’s Halloween is here, and what an event it will be.
Who would have thought that when we started these dinner parties nearly a year ago, they’d turn into these mammoth productions, of concept, design, rehearsal and performance. They’ve moved beyond ‘dinner with friends’ and are more like ‘dinner and a show’, which each, apparently, outdoing the other. But I guess that’s all part of the process, our guests often say, “I can’t see how you’re going to top this next time”, and my response (albeit subconsciously), as a bead of sweat forms on my brow is, “nor can I”.
I know that the motivation is most likely in this detail; for a non professional actor, the reward of 3 months rehearsal is to tread the boards, albeit for a few nights, for us (my sister and I), it’s to see the look on the faces of our guests, the moment they walk into the entertainment room and, not unlike children on Christmas morning, be affected by the conception and construction that came before them.
I know it all sounds a bit ‘grand’ and perhaps not everybody’s cup of tea but it certainly is mine. Somebody said to me the other day, “when you get involved in something, you go all out, don’t you?” I believed the statement was a compliment but I nonetheless couldn’t help but wonder if it was some kind of an insult; as if he was saying “cor, you really do make a fuss, don’t you?” If that was the case then the answer would have been “Yes, I don’t just ‘do’ dinner.” I guess that’s always been me though, every creative project I’m involved in has to have an edge, after all, how else is one going to leave an impression? Now, I know (or truly believe) this person was actually paying me a compliment and that I was merely being paranoid but it got me thinking about who I am and why I need to embrace regular challenges in life, I guess it’s because I believe that if I don’t then I’m dead, albeit in spirit.
Don’t get me wrong, there’s a lot to be said for ‘having a few friends round for dinner’, no thrills, just good food, company and conversation but, personally, I’d get bored with this after a while because, not unlike a relationship, it’d become mediocre; neither of us (host or guest) challenged out of our everyday comfort zones and encouraged to do something out of the norm, whether that be putting on a tuxedo or writing a ghost story and reading it out to a relatively intimate gathering of people only to then have it published to thousands. (Yes, this is what our guests have signed up to). Sounds scary but it’s all part of the process. A lot of effort goes into these events but our guests (well, most of them at least) don’t hold back either because they too believe in this mutually beneficial trade as it reminds us of the present actuality; we’re alive and capable of things long ago consigned to the hedonism of youth. A good example of this is February’s Casa Bella Masquerade, when we asked each of our guests to bring a talent to be performed for their fellow guests. The invite struck fear in most but the result was an evening of eclectic and untapped talent that many of our guests didn’t even think they possessed and it’s beautiful how, even now, they describe the exhilaration of the event.
So, Casa Bella’s Halloween may have endured it’s own challenges; drop out guests, collapsing props, the destruction of treasured ornaments, spooky goings on, oh and sleepless nights, all for one evening but will it all be worth it…..? Check out Sunday’s a Different Angle blog post for the story and, of course, the pictures!
Dark skies are upon us as preparations commence
So, it looks like I’m not the only one who’s running around trying to fit the last pieces of the puzzle (otherwise known as concept) into place. Casa Bella’s Halloween is just 20 days away, and the 31st October just a couple of days after that. The clocks will be changing soon which means the ‘dark side’ of the year is truly upon us. 
Some will be forgiven for thinking that I may be starting preparations a bit early but, when it comes to me, I’m the equivelent of your average supermarket with Christmas merchandise; start preparing months in advance. Although in my case, as my sister can vouch, I’m known for changing my mind days if not on the day before the event! And I can’t afford to be in that situation this time otherwise the whole ambience will be affected. I’m sorry I can’t say more about it now for there’s a danger that our eagle eyed guests will ‘guess’ what we have in store for them. ;-)
I spent most of the day yesterday, shopping for ‘last minute’ things and, as always, I’m already way over the self imposed budget! Well, there’s just so much ‘stuff’ out there. What’s a man to do? I’m sure our distinguished guests will appreciate it. I’ve further discovered that I’m soon to be reacquainted with my old friend Mr Sellotape. I thought he wouldn’t be invited to this gathering but it appears he’s going to be featuring heavily, at least behind the scenes. And we all know how that ended up at the HOIME Awards in June!
Today is food day. No, by that I don’t mean usual Sunday lunch, I mean bake and taste sessions. That’s right, we’re forgoing our traditional Sunday luncheon to instead sample from Casa Bella’s Halloween menu. Well, one has to ensure it’s appropriate after all. ;-)
My costume arrived this week… well, the first one did and I looked like a female extra from Star Trek. Needless to say, it was rapidly discarded in favour of something much more sophisticated, and I’m thrilled! Let’s just hope I can master the art of makeup application, extreme makeover style! (enough said on that).
Anyway, for me, not unlike many other souls out there, life is busy. In particular, the last few months of 2011 are to prove the most trying, as there is much happening that I’m actually bound by law from discussing. Needless to say that days and evenings are packed and when they aren’t, sleep is a welcome reaper.
This all means that my posts may not be as frequent as I like but things will change in the new year where I’m determined to return to writing which means that blog updates will also become more frequent.
Until then, don’t miss next week’s post about the true origins of Halloween.
Ghosts, boats and beauty; the Range Rover Evoque
There are few events in our lives that generate great anticipation and, in comparison to weddings, birthdays and other major family events, my visit
to the Southampton Boat Show next week with Platinum VIP tickets, courtesy of Range Rover, may not appear as momentous but it certainly feels that way for me.
My trip to the Southampton Boat Show marks the culmination of a two year journey as I’ll finally be able to climb behind a finished model of the Range Rover Evoque ( a car that I’ve waited for and followed from concept through to production).
Not only do my platinum VIP tickets grant me access to the event, generally favoured by affluent boat affectionados, but they’re my key to a series of other events which, I’m not ashamed to say, will pale into insignificance when compared to my invite to take the Evoque for an unsupervised drive through down town Southampton. That’s right, after all of these month, I and a friend of my choosing will be ‘unleashed’ with a model of this beautiful car with one of Range Rover’s generous statements, “bring it back when you’re done with it”. I anticipate that this would be never but I guess that’s somewhat fantastical, at least until I put down a deposit for a production model of my own. Will I? Won’t I? All will be revealed after next week.
In the meantime, adverts for my would be new vehicle have hit the small screen and if you haven’t been lucky enough to catch it yet. Here’s a link. http://youtu.be/P4dRHqWtWOI
Meanwhile, it’s 7 weeks to Casa Bella’s Halloween and if I said I was behind schedule it would be understatement. And I’m not sure if that
assessment is going to improve much if I spend my time blogging rather than researching, clicking, paying and assembling one of Casa Bella’s most eccentric dinner party experiences.
Oh, if only I could reserve my own container from the US. I guess I’m going to have to do it the hard way! What else is new?
And the winner of a FREE photo session is……….
So, here it is, the moment you’ve all been waiting for…
Last month I declared war on ‘rip off photographers’ (see the original post here) when a friend of mine brought to my attention just how much she
was being charged for her daughter’s wedding pictures, and I set up a web page on Facebook called A DIFFERENT ANGLE PHOTOGRAPHY, I then invited you to become a fan of the page and, to celebrate the launch, I decided to give away a free photo session to one of the page’s fans worth an approximate £700! ( I must be feeling very generous because I’ve been approached about donating a similar experience to charity).
Well, this weekend, I took those names and spun them through a washing machine (okay, not literally) and am really excited to be able to reveal that the winner is MATT AINSLIE!
…who just happens to be a friend of mine (yes, I know what you’re thinking and I know what he’s probably thinking) but he did ultimately enter the competition and his did by randomness get selected, that’s fair isn’t it? You don’t think I fixed it do you?
Of course you do!
So, what other option did I have but to conduct a second draw….. YES, you read correctly, I couldn’t possibly have you avid readers believing that I wasn’t fair. So, there’s not one but TWO lucky winners of the FREE photo session…. and that second person is (DRUM ROLL)….
KYLEE ASHWELL
Well done, Kylee!
Now, there are few formalities that we’ll need to get out of the way, you know, the small print and all. So if the lucky winners could please send an email mailbox@tonymarturano.com (within the next 30 days), we’ll get the ball rolling by exchanging the small print and eventually arranging a mutually convenient date for the shoot which you’ll be pleased to learn will take place right here, at my own Casa Bella personal studio.
As per all my photo sessions, I recommend that we meet at Casa Bella well in advance of the shoot to discuss exactly what kind of shoot we’re going to do, and what exactly will happen on the day.

Well done to the winners and thanks to everybody else who participated but, as you know, there can only be one winner, (or in this case two!) and who said I wasn’t a generous person!
Remember, a DIFFERENT ANGLE PHOTOGRAPHY is facing up to ‘rip off’ photographers so if you have any event or would simply like some pictures of you and or yours then get in touch. Also, be sure to recommend our page (if you’re already a fan) or to LIKE out page on Facebook (button at the top right hand corner) as there’s a distinct possibility that we’ll be holding a similiar competition again and, who knows, next time, ‘it could be you’!
Casa Bella’s Come Dine With Us…. have you got what it takes?
Casa Bella recently announced that its next major event will take place this Halloween 2011.
But 3 months seems so far away, doesn’t it?
Well, it’s only 12 weeks but still, when it comes to having fun, next week isn’t soon enough. So we’ve thought about that, we’ve also been thinking about the numerous comments made by Casa Bella guests over the past year about return invites, and we’ve come up with what we believe is an ingenious solution; Casa Bella’s own Come Dine with Us.
The event will prove to be a fun packed bridge between now and our thrilling event in October 2011.
The concept is simple:
- 1 limousine
- 1 course
- 1 prize
- Limited time (to impress)
- Multiple locations!
That’s right…. here’s your chance to show us what a perfect host you can be but you’ll have to think creative; you’ll have a limited amount of time to feed, charm and solicit your guests’ votes to enable you to win the prize before everybody will need to climb back into the limousine and onto the next location.
Ahhhhhhhhh!
Yes, I can already hear the screaming and the questions:
“What if I can’t cook?”
You don’t have to be Michel Roux to win this challenge. You can prepare anything you believe is appropriate…from ornate jam sandwiches to luxurious canapés. There’s no specific budget or rule. You just need to be minded by the fact that your guests will be enjoying multiple courses throughout the evening. You’ll most likely be assigned a specific course (e.g. starter) so you just need to worry about portion control, presentation and taste!
“What if my home isn’t large enough to accommodate everyone?”
No problem. That’s what the limousine is for. Subject to time restrictions, you can host your event anywhere you see fit; from your back garden to the local park. The choice is yours. Whatever you believe will make the perfect surrounding to serve up your tasty morsels. But remember, the comfort of your guests is of paramount importance in order to secure their vote. (Each destination will be a closely guarded secret between you and our driver).
What if I don’t live locally?
Well, we wouldn’t want you miss out on this exciting challenge. You can either make arrangements with any local venue (e.g. pub) or we’ll gladly loan you the kitchen facilities at Casa Bella (some terms and conditions will apply).
The evening will culminate at Casa Bella where we’ll be serving coffee, chocolates and the winning results!
To opt in, simply click here to send an email confirming your name and any dates over the next two months when you are not available.
We’ll confirm competition date and important details once all contestants have been confirmed.
In the meantime, you can read more about Casa Bella’s Halloween by clicking here.
Casa Bella announces Halloween 2011 spooktacular! but that’s not all….
That’s right, the 29th October 2011 has been announced as the provisional date for Casa Bella’s next major event. 
We toyed with multiple ideas and themes and came up with a few that we believed would work very well but there’s only so much time. The ideas will keep. We figured that Halloween, at least in our household, tends to pass by fairly unnoticed. We’ve vowed to change that this year. The next three months will be used to craft a memorable and truly spooktacular experience, Casa Bella style. Previous guests will know that this means a night that is truly out of the ordinary, something that at this event is particularly appropriate.
As always, spaces are limited and we do have a waiting list to consider. However, we’re looking at a format for this event that may enable us to accommodate more guests but it’s still very early days and plans are yet to be solidified. Whatever format is decided, guests, YOU WILL SCREAM. Expect the unexpected.
Like all Casa Bella events, they are designed for friends/acquaintances which means attendance is by exclusive invitation only.
The trick on this occasion is to receive one of the email invites whilst the treat is definitely to attend. The question is…. Dare you receive an invite?
If you’re unlucky enough not to receive an invite on this occasion or simply can’t wait until October, Casa Bella is about to organise another event to bridge the gap.
Click here to find out more about Casa Bella’s Come Dine with Us. Have you got what it takes?
Tears, Tantrums & Trophies; Casa Bella’s HOIME Awards are a revelation
Okay, so maybe there weren’t any tantrums, not unless you count the incident where it was 19:29 (with official start at 19:30 and some guests already waiting)
and I discovered that the gate through which they were supposed to enter to walk the red carpet was SCREWED shut and not ‘cable tied’ as I had believed! Thankfully, that disaster was averted by Tom (best friend and one of the guests), who promptly ran out and almost ripped the gate from its hinges, under my panicked instructions!
Yes, after three months of research, planning, testing, rehearsing, Casa Bella’s HOIME (Here’s One I Made Earlier) Awards ceremony took place last Saturday. And, I have to say, it turned out to be everything I’d hoped for, and more.
The original concept behind the HOIME Awards was the FRIENDSHIP AWARDS but we knew this would undoubtedlyprove controversial, it also meant that fellow diners (affectionately refered to as ‘ The Academy’ ) would not be able to participate in the voting process. And so, we (my sister and I) came up with the HOMIE concept but a la Hollywood.
Of course, being the obsessive compulsive person that I am, everything had to be planned to the last detail; the décor, lighting, what would that person look like if they stood there when a photo was taken, what would show behind them, what would show in front of them, what would be their impression if they were confronted with this view first, etc… E.g. a glass table in front of the HOIME backdrop would allow for guests to immortalise their hand prints without becoming a physical barrier, a clock discreetly placed in the foreground of the photo would record the actual time the event took place. This list is endless.
Of course, there are some things that cannot be controlled. E.g. the pain from the blister on my feet (yep, new shoes), and the
weather. E.g. ’the wall of fame’ aimed at recreating Hollywood’s Walk of Fame was a good idea in principle. However, the tiles (featuring guest names) refused to stick to the brick wall for which they were destined, and when they did, the gale force wind that plagued me for most of the weekend, did its best to rip them off, and succeeded! That same tornado played havoc with the red carpet, prompting more improvisation with some strong double sided table (that wouldn’t show in official photos) and language. Equally, the light curtains that I’d spent months researching simply did not look right when they were actually up at the window, and, despite Francesca’s pleas for the 3 hours we’d already invested in erecting them, were unceremoniously removed and eventually draped over the sofas for a stylish finish (my sister’s suggestion once she’d recovered from the trauma of actually removing them from the window).
The ceremony itself went exceedingly well. Even the dramatic incidental music went according to cue and I was able to announce, to
breathtaking anticipation, the 3 worthy winners of Casa Bella’s HOIME Awards 2011. Tamanda Flynn won MOST APPROPRIATE award, Sarah Whittaker won MOST CREATIVE award and Thomas Payne won the special CLOSING DOWN award for BEST SPEECH.
As for the five + course meal that was served on the night… well, that was okay, I guess (he says, taking his life into his own hands). I loved the food as did our guests (at least the ones who told us so). That credit goes to my beautiful sister, Francesca, without whom none of these dinner parties would be possible. Thanks for all your hard work, sis. I love you.
But the real magic was not in the planning, the positioning, the rehearsing or the buying, it was in our guests, the human beings that actually brought life to an
otherwise inanimate shell. The HOIME Awards are about hand crafting the perfect gift and all of
our guests rose beautifully to this challenge with an amazing array of well conceived and brilliantly executed offerings that matched our (their host’s) personalities as well as it did showcase their talents. All of the gifts were clearly designed from the heart and heavily endowed with inimitable sentimentalism that had me blubbering right from the first speech. That’s right, prickly old me, notorious for my no-nonsense, does’t-suffer-fools, has no time for weakness, grumpy old me. May I stress that I wasn’t alone, there were quite a few moist eyes among us. It was difficult not be overwhelmed by some of the most genuine, witty and thought provoking speeches I have heard beyond Gwyneth Paltrow’s notorious Oscar Acceptance speech. It was then, as I accepted the sauce splattered napkin of a fellow dinner guest to daub my leaky eyes that I realised that the HOIME Awards wasn’t ‘just another themed dinner party’. Of course, it probably started out that way but quickly became something more. More than winning something, more than taking home a small asexual statue; it was about friendship. Lifelong relationships forged in time and forever to be cherished.
Over the top?
It may seem that way but, quite frankly, I’m not sure my words can even do it justice. All I can say is if you have a friend, let them know. You don’t need a tuxedo, a new frock or a statue, you just need to do something out of the ordinary to let them know how much they matter.
As for that burning question… will the HOIME Awards make a comeback in 2012? Well, true friendship is eternal, isn’t it?
Less than 9 days until Casa Bella’s HOIME awards. The heat is on!
Ready or not, the countdown to Casa Bella’s 2011 HOIME Awards continues and if I still had my lovely locks of black hair, I’d surely be starting the plucking process by now!
Okay maybe not but Casa Bella’s HOIME Awards ‘a la Oscars’ has got to be right up there with one of the most glamorous, if not ambitious, dinner parties we’ve ever held, at least logistically!
This is because, for us, the whole point of hosting these dinner parties is for the experience that we can offer our guests. There’s much to be said about eliciting that all important “wow”. But that means things happening, people being in the right place, drinks and dinner served at the right time. So what if things don’t go to plan? Well, apart from a lot of swearing, that’s generally what contingencies are for.
I’ve been asked what exactly is going through my mind at time like this? Um, “did I put that on that list?” generally and, “oh S#@t! haven’t I ordered that yet? Meanwhile, Francesca is thinking, “oh great, I’m really looking forward to another week with my stress pants-turrets stricken brother”.
Jokes aside (well, not exactly a joke), there simply is a lot of pressure for these events to go well and for them not to look excessively micro managed. Striking a balance is all important both for our sanity and for that of our guests. Ultimately, we want them to have a great time and we want to share that good time also. And if things don’t quite go to plan then even a control freak like me has to learn to roll with it.
So, next week, life (as we know it) will go on hold. The final phase of preparation and planning will with kick in with a review of the the task and shopping lists. We’ll review what has been done so far (which should be most of it) and what hasn’t. I (or we) will be going through each process to ensure that it is as planned and that it will actually work on the evening. This includes those unfortunate yet necessary tasks of taste testing menu items and cocktails. Yes, it’s a tough job but good hosts have to do it.
I’ll then be turning my attention to front of house. Generally, 24/48 hours before curtain up, I’ll start the laborious yet perversely pleasurable task of setting the table. What?! 24 hours to set a table? Well, not exactly 24 hours but the process generally takes that long. One main reason is to ensure that everything is just so and if there are any last minute dramas they can be easily dealt with without too much stress (like missing cutlery, you know, the usual stuff).
<sigh> and then, before we know it, it’ll be curtain up. The adrenaline will be pumping and the nerves a jumping but we’ll be excited… it’s the moment we’ve been waiting for; months of planning, days of preparing but we’ll get to spend several special hours in the company of very dear friends and, hopefully, the opportunity to give them a unique experience that they can cherish for many years to come.
HOIME stands for what?! The word is finally out
Okay, so today I’ve finally put our distinguished guests out of their misery and explained what the acronym HOIME actually means (for those anti sleuths who haven’t already worked it out). HERE’S ONE I PREPARED EARLIER.
The concept behind our latest black and white tie dinner party is an award ceremony for best gift but with a twist; it has to be one that our guests prepared earlier with their own loving hands.
No doubt this latest news is going to receive a mixed reaction and one of them is most likely going to be panic! I remember the furore surrounding the talent we asked our guests to bring to our Masquerade which most took to like pros (yes, you know who you are). I had to literally use a hook to pull them off the stage since there was no stopping some once they got started. (Okay, maybe I’m exaggerating a little)
Most importantly, the HOIME Awards is going to be Casa Bella’s first summer event and it’s therefore an extra special occasion. It means we’ll be able to spill out into the garden. The ‘Oscars Style’ theme means a lot of sparkle and glamour which is a good excuse to don our best evening wear and get a sense of what it’s like to be a celebrity for the evening. Yes, we’re also going to arrange for a lot of backstage politics just to try and keep it as authentic as possible. Francesca and I quite adept at that.
(I’m joking of course, sis).
The Awards Categories haven’t yet been announced but they’ll feature ‘Most Appropriate’ and ‘Most Creative’ categories, to name a few. The rest of the categories will be posted here a soon as they become available (or we’ve dreamed them up)!
Can’t wait! Now that the guest list is closed we can really start focussing on the preparations. It’s going to be a very exciting evening and guess what you lucky readers? You can read all about it right here.
Casa Bella to host glitzy HOIME Awards (Here we go again!)

Yes, well it was always going to be a short matter of time before Francesca and I forget our heated exchanges and remember instead only the warm
and fuzzy feeling that hosting dinner parties instills in us.
It’s still early days. The guest list is still open as we’re still waiting for some of our friends to return from their Easter holidays.
The evening promises a lot of excitement as the black and white tie event will be Casa Bella’s first of the summer and will take place to a glitzy backdrop, Oscars Style. The questions have already been rolling in: “What are the HOIME Awards and how do I get nominated?” Well, that remains a closely guarded secret until the guest list is closed. I’m hoping this will happen next week.
I have to confess that this is my least favourite part of the process; when the guest list is open. Everything is in limbo until all of the guests have confirmed and the planning can commence. There’s also a natural limit of seats available which means we have to be selective in our invites and these have to be timed; if a guest doesn’t reply within a certain period of time, their seat is automatically assigned to the next person in the queue. Yep, I know it sounds draconian but it’s, sadly, a necessary evil (hence why it’s my least favourite part).
On the other hand I’m really looking forward to closing the list next week and starting the planning. It’s going to be an ‘awesome’ evening! I just wish we could invite everybody. Sadly, we can’t.
Oh well, there’s still the blog or, maybe, next time (as they say) “it could be you!”
Casa Bella’s Masquerade is a winner

Wow, is all I can say.
What an evening. The Masquerade was everything I expected and more; a colourful, funny and eccenctric time was had by all! 
The evening started relatively well but the weather did not play ball, especially when I was trying to light some lanterns out on the decking. They’d been put out there the previous day and were water logged which meant that all the candles needed to be replaced. These lanterns look beautiful but they’re rather fiddly, especially for a little short ass like me! So I found myself battling with the elements, trying hard not to fall on my backside whilst trying not to get my wig caught on a tree branch! Oh, didn’t I mention that? I was suitably dressed as a nobleman of the era.
In the meantime, Francesca, donned in a custom tailored dressed, swished greetings to the arriving guests and shepherded them into the study for
drinks. Luckily, we kicked off this event with a home made punch from Alla Botega Italiana but really our own home recipe which I have to say was more
like Francesca’s science experiment but it taste delicious.
My sister is really hot on photographing each and every episode of her life so our guests must have truly felt like royalty as shutters snapped and flashes, well, flashed. Eventually, we led out guests away from the strobe lighting through into the dining room where if the “wows” are anything to go by, they were suitably impressed.
Meanwhile, I’m in the other room recovering from a mad dash candle lighting session. I had no idea I’d set up so many! Again, it’s one of those things where concept doesn’t necessarily follow practicality. Nonetheless, when I eventually got the room ablaze (not literally of course), the candles along with some timeless classical masterpieces set the ambience just nicely.
Unlike previous dinner parties, we tried to keep as close as we could to some of the dining traditions of the time. E.g. laying much of the food out on platters and allowing our guests to help themselves. This was somewhat alien to us but it is something we had agreed to do from the start. Now, the dining experience may not have lasted as long as the previous event but it did take equally as long as guests were continuously coming and going from the dining room which meant we couldn’t get the main attraction of the evening underway. What was that? Oh, just a small talent show for which we were handing out Casa Bella custom made trophies.
In true Casa Bella fashion, we didn’t want our guests becoming complacent on the evening so, several weeks before tonight, I sent an email to everybody asking them to sing for their supper! Roughly translated as we wanted them to bring a talent to the evening, any talent, be it singing, drawing, even telling a joke, we wanted to suss out just how talented our friends are and it made for some of the most impressive and amusing parts of the evening. Francesca and my talent was a well-rehearsed dance of the era courtesy of Mr Beverage’s Maggot (no, I’m not kidding you, it is a piece of music regularly featured in BBC period dramas). The twist was that I’d spliced ‘I like big butts’ by Sir Mix-alot into the middle of it which meant that we went from dancing a dainty minuet to jumping around on the spot and slapping our backsides! Needless to say that the stark contrast of that against our costumes and the whole theme of the evening had many laughing.
Then it was time for each guest, in turn, to take centre stage and show us all what they were made of and I was really impressed and warmed by the effort many had made. Thanks guys!
The two trophies were handed out for best costume and best talent and they were well deserved.
For fans of Roman Holiday and the famous ‘Bocca Della Verita’, there was a mystery box equivalent with a series of objects that guests took in turns to guess throughout the evening. Again, some pretty smart cookies at this masquerade!
Eventually, the evening rolled to a slow. I can’t remember exactly what time it was when guests started to leave. I think it was around 02:00am. After a while, things turned into a bit of a blur. I, and I’m sure Francesca, were just so exhausted. It had been a very long build up and, as always, when the event is over, the adrenaline fades.
It was a good kind of exhausted. You know the one where you feel you’ve actually accomplished something, like being able to say “I made that”. I felt that way tonight. I know Francesca has always been fascinated with Venetian Masquerade and, as her brother, I’m delighted to have been instrumental in bringing some of that eccentricity right into our home.
Feedback was very good but the following weeks will be a testament to that as we also receive some of the indirect feedback. As always, questions turned towards the next event, this time during the meal! Easy people, let’s get one event out of the way before we start contemplating the next.
Somebody also brought up the topic of money; “these events must be costing you a fortune”. My answer to that was that they can , especially when you have a perfectionist at the helm; everything has to be the best it can be and that’s often pricey.
Perhaps, but the way I see it is that life is simply too short and if I have the opportunity to spend quality time with people that matter to me and it ultimately brings me joy then I shouldn’t hesitate because who knows what’s around the corner.
I humbly extend the same advice to you.
Coleman-Rivers dinner party a successful blessing
Another successful event albeit I went it alone on this one. My sister and partner in crime, Francesca, believed that since this event was exclusively for a selection of my friends only that it would make sense that I host the dinner party alone. Yes, what a scary thought and it was! As always with these things, it doesn’t matter how close you are to the people involved you just want things to be right. Well, control freaks like me do and I think I managed to pull it off, just about.
Most importantly, it was really good to catch up with some old and dear friends, to find out what exactly has been going on in their lives and, of course, talk to them about the upcoming masquerade party and sound out there interest in attending. Of course, they were all eager which means that the Masquerade guest list is full at 16 people. As always, for those we couldn’t accommodate this time, there’s always next time.
Now that the exclusive Coleman-Rivers event is over, the attention can now turn to the Masquerade party next month which is already demanding a lot of creativity both with props, decorations, costumes and menu. Things aren’t exactly proceeding to plan but I guess that’s to be expected when you try to recreate a moment in time, 200 hundred or so year ago! I’m sure it’ll be fine.
In the meantime, it’s the early hours of the morning and I’m thinking about how blessed I am to have the ability to host these events and to be able to spend quality time with some of the people that matter the most. Life can be good.
Rumour mill forces exclusive dinner party

So, this is how it is.
I’ve just sent out the invites for the Masquerade party due to take place on the 25th February 2011 (same day as the celebrations in Venice) but
we’re still receiving feedback on the dining room grand opening that took place a few weeks ago. Some of this feedback is coming from people we don’t even know! Not sure exactly what has taken place but it seems that rumour mill has been working overtime. Our guests have talked to their aquaintances about the event and shown pictures to their friends who in turn have discussed it with their friends. The result is that we’ve had complete strangers telling us about our own event! How cool (and weird) is that?! :-)
The only downside of course is that, at this rate, friends who I was unable to accommodate at the previous event are going to hear about the next before I’ve had the opportunity to explain about the whole limited seating thing! Aaaargh! This in turn has prompted a review of our Masquerade guest list which has now promptly been increased to 16/18 sit down places.
In the meantime, I’ve had to schedule an interim dinner party (pretty much a replica of the previous) for my closest friends. This will take place in January 2011 closely followed by the Masquerade in February.
Meanwhile, one of my sister’s friends asked her if Casa Bella was to become a ‘pop up’ restaurant and if hosting dinner parties was our next business venture. I had to laugh. Especially when she asked if we were using our friends as test subjects before we launched our new business venture. The answer is no, it isn’t something we have thought about nor something we’d be interested in. At the moment, it’s still fun, I fear this would change as soon as we crossed the line from pleasure to business. Although the thought of charging per head does sound appealing.
Needless to say, it’s going to be busy few months around here!
Casa Bella’s Venetian carnival is announced

You asked and we’ve listened.
After a very short deliberation, we’ve now settled on the next Casa Bella event, only this time we’ve decided to go for something even

more opulent and somewhat refined; a Masquerade Party set in the 18th century! How about that for a challenge?
Well, they don’t happen every day and it’s something that Francesca is really into. We figured that February tends to be a fairly miserable month so what a better time to bring some of the colour, glamour and eccentricity of a Venetian Carnival to Casa Bella? It’s going to be a challenge both from a decorative and wardrobe perspective but, hey, life would be boring without a challenge, right?
The invitations have been emailed and, as always, we’re going to feature a Casa Bella twist just to ensure that our guests don’t get too complacent. Let’s just say that they may have to sing for their supper.
It’s going to be fun!
Casa Bella dinner party is the talk of the the town!
For us, we were just organising a dinner party to celebrate the opening of our new dining room. Little did we know that the day after our first event,
we’d be the talk of the town.
Yes, thanks to the wonders of modern technology and social websites, such as Facebook, and the ability to post articles and pictures direct from your phone we’re now the talk of the town. Pictures of last night’s events have been making the rounds and we’ve been receiving messages from friends of friends of friends congratulating us on what looked like a spectacular evening.
Many have been dropping hints about getting an invite to the next event. However, as large as the space may be there remains a limitation as to how many guests we can actually seat. Although, I will let you into a little secret; in light of the humbling enthusiasm of many, Francesca and I have been discussing the possibility of another event. Details are still sketchy at the moment but I’ll be sure to post more information as and when I have it.
The biggest dilemma is not what kind of theme or when but more on how many we’ll be able to fit onto the guest list!
Casa Bella’s first dinner party is a success!

And so here it is… after months of toiling to refurbish the place and planning to theme the evening, Casa Bella opened its doors for the first time
to its guests and I’m thrilled to report that it was a success!
‘A day that will forever live in….. our memory’!
As expected, there was a lot of pressure leading up to the evening but it was controlled and expected. Francesca and I both had very clear expectations of our respective departments; front of house and in the kitchen. (I don’t know how many times I ironed that table cloth and positioned the dinnerware just so) but it was worth it. Our guests appeared to really enjoy the evening (if the wow factor was anything to go by). It appears that we achieved everything we set out to achieve and more.
The best thing is that all of the earlier trepidation about the famous 3 things were also cast aside, everybody entered into the spirit of the event and we learned some very interesting things about our guests. Thanks everybody for such a great evening! Francesca and I are completely knackered now but it was a delight to have you all. 
Questions about whether or not this will be a regular event have already been posed but, presently, we’re still riding high from this one. We’ve not only learned much about our dear friends this evening but we’ve learned more about ourselves; this is something we enjoy and believe we can do well. Most importantly, it reaffirmed my belief that closing the village store and reclaiming the space for ourselves was one of the best decisions I have ever made.
Goodbye old village store. Hello Casa Bella!
The magical 3 things
I’m smiling to myself today because I’ve just sent an email to our guests and it’s already causing a stir!
It was nothing too complicated (at least I don’t think so) it was merely a request to bring 3 things. That is, 3 stories about of them; 2 being truthful and the other being a lie. Well, I’d never have guessed that this request would prove such a ‘challenge’ to our would be guests! Most are claiming that we know all there is to know about them already and that they’re therefore unable to think of anything that we don’t already know. Well, I beg to differ. I’m sure they’ll come up with the goods on the evening. In the meantime, I’m going to sit back and enjoy the panick-stricken emails. Yes, I’m wicked.
Here’s the text from my email, how would you react?
There are only 7 days to go… We’ve been very
busy preparing for your arrival and can’t wait to see you!
Have you decided what you’re going to wear yet? If not, now’s the time! And if
your piggy bank will allow it, why not use our event as an excuse to treat
yourself to something new? Go on, you know you deserve it.
Whatever the garb, leave your worries behind but bring a smile, oh and THREE
things we didn’t know about you.
That’s right. You read correctly. We’d like you to bring THREE statements about
you that you believe nobody else will know. E.g. “I broke my arm when I
was 12 after I jumped off a roof in an attempt to fly like a bird”
Dig into the deepest, darkest recesses of your memory and don’t hold back. We
want to know all there is to know about you (okay, within reason) but be
cunning; all three statements should appear true but one of them must be false.
It’ll then be down to your fellow diners to collectively work out the truths
from the fib.
We’ll ask you for your statements during dinner so get your brain cells
working!
See you Saturday at 19:30!



What couldn’t be caught in stills or in moving pixels (yes, video cameras rolled) was the atmosphere brought by the fortuitous gale that howled around Casa Bella shaking the collection of pumpkin lanterns hanging outside of the haunted mansion and over the cursed grave, all viewable from the thrones of our guests that encircled a life size coffin that bubbled like a cauldron and spewed mist, nor the specially mixed score that ran throughout the evening, featuring a through-the-door moaning gale, an eerie music box, a few ghosts, thunder, rain and the odd slamming door (again, to name a few). This was the ideal soundtrack to the collection of ghosts stories penned by each guest specially for the event with the hope of winning the title and prize of BEST STORY. This award was eventually snatched up by Selina Daley from an equally impressive collection of creepy, gruesome and sometimes witty accounts. Selina’s real life account of premonition will be published to this blog as soon as it is made available by its author. Selina also wins a £20 Amazon voucher which will be winging its way to her over the next few days.
Best Costume. It seemed to me that all of our guests were very keen on getting their hands on our skeleton trophy, judging by the quality of some of the costumes and make up. I was really blown away by some of the characters. We had vampires, demons, zombies and even one of the most terrifying depictions of a reaper that I have ever seen! However, it appears that the most impressive of all was….. well, mine! Yes, I was lucky enough to be voted BEST COSTUME WINNER for my depiction of Nosfertu. What do you think? Needless to say, I was somewhat choked when I counted out the votes. In all honesty, I really was not expecting the win! And yes, before you ask, I kept all of the so called ballot papers just in case of query.
So, now, nearly 24 hours later, the Casa Bella entertainment’s room has been restored to its former glory; the wallpapers gone, the hideous portraits of mutant ancestors, the coffin that struck fear into the superstitious heart of my beloved sister has been folded and neatly packed away, and with it, chunks of plaster from the dining room ceiling! Yes, my dysfunctional relationship with Mr Sellotape ended acrimoniously when I decided to rip him down and throw him out. Which is rather ironic considering I had to ‘refresh’ the sellotape on those walls no less than 6 times as the paper kept falling down! Oh well, he’s been evicted now and I’ll have to call my trusty chum to ‘touch’ up those walls with some paint, ready for the next event.

Okay, so they didn’t come in off the street, I’d actually been corresponding with one of them for quite some time now. He is a journalist (even if I can’t help but think that he doesn’t truly believe that himself, at least , not yet) and she is, wait for it, a Midwife! That’s right, a midwife. And you would be forgiven for picturing an ‘old bird’, sporting a somewhat matronly demeanour and perhaps a few badly worn years, the reality is quite the opposite; a girl barely in her twenties who wouldn’t be too out of place on the cover of Maxim. Indeed, this engaging and unassuming duo, destined for marriage next year, make for a very handsome couple indeed.




